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1st Supplement to the 7th Edition of Standard Methods
for the Analysis of Oils, Fats and Derivatives

A. Dieffenbacher and W. D. Pocklington

Blackwell Science, 1992 [ISBN 0632033371]

Prepared for the IUPAC Commission on Oils, Fats and Derivatives, this definitive reference book contains more than eighty standardized methods for the analysis of oils, fats and their derivatives, which have been adopted by the Commission. Topics covered include the preparation of the samples for analysis, the determination of chemical and physical characteristics and the determination of quality and stability and the book is intended to be used as a reference by chemists and specialists in industry, trade and international organizations.


Oleaginous seeds and fruits; Oils and fats; Glycerines; Alkaline soaps; Lecithins; Emulsifiers

> See full text [pdf 1.48MB, with bookmark by chapters and sections]

20 illustrations
184 pages


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