Preface
A. Romanov
p. 2305 [full text - pdf 28 kB]
Characteristic effects in the reaction kinetics of polymeric reagents
H. Morawetz
p. 2307 [full text - pdf 180 kB]
Reactions on and with polymers
G. Manecke and P. Reuter
p. 2313 [full text - pdf 412 kB]
Physical properties of polymers based on itaconic acid
J. M. G. Cowie
p. 2331 [full text - pdf 460 kB]
Achievements and problems in the field of high polymer modification by polymerizable oligomers
A. A. Berlin and A. M. Mezhikovskii
p. 2345 [full text - pdf 2229 kB]
Variation of performance properties of cellulose by chemical transformation
B. Philipp and H. Schleicher
p. 2363 [full text - pdf 874 kB]
Photochemical transformations on polymers - investigations of rapid reactions
W. Schnabel
p. 2373 [full text - pdf 380 kB]
Recent advances in the photo-oxidation of polymers
G. Geuskens and C. David
p. 2385 [full text - pdf 202 kB]
The effect of modification of supermolecular structure on the properties of polymers
M. Kryszewski
p. 2395 [full text - pdf 434 kB]
Polymers with functional groups
O. Vogl
p. 2409 [full text - pdf 263 kB]
IUPAC Recommendations on Nomenclature and Symbols and Technical Reports from Commissions
Recommended reference materials for realization of physicochemical properties. Section: Testing distillation columns
Commission on Physicochemical Measurements and Standards
p. 2421 [full text - pdf 608 kB]
Quantities and units in clinical chemistry
Commission on Quantities and Units in Clinical Chemistry
p. 2451 [full text - pdf 843 kB]
List of quantities in clinical chemistry
Commission on Quantities and Units in Clinical Chemistry
p. 2481 [full text - pdf 801 kB]
Standard methods for the analysis of oils, fats and derivatives. 1st supplement 1979
Commission on Oils, Fats and Derivatives
p. 2503 [full text - pdf 1131 kB]
Determination of mercury in foodstuffs
Commission of Food Contaminants
p. 2527 [full text - pdf 220 kB]
Guidelines for testing of single cell protein destined as protein source for animal feed - II
Commission on Fermentation and Commission on Food Contaminants
p. 2537 [full text - pdf 777 kB]
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